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| House Appetisers Mixed Seafood Platter (for two) Seafood rolls, butterfly prawns, fried squid delight, seafood delight and crispy seaweed *
| £14.90 | House Hot Mixed Special (for two) Barbecued spare ribs, spring rolls, sesame prawn on toast, satay chicken and crispy seaweed *
| £9.00 | Vegetarian Special Hors d'oeuvres (for two) Sweet potato tempura, satay vegetarian chicken, smoked mock crab meat, vegetarian spring roll, crispy seaweed *
| £8.00
| Crispy Lamb served with lettuce and plum sauce
| £6.20
| Deep Fried Shredded Smoked Chicken
| £5.30
| Sesame Mashed Prawns on Toast
| £5.30
| Capital Spare Ribs glazed in a fruity sauce
| £5.30 | Barbecued Spare Ribs
| £5.30
| Mao Dan Shredded deep fried crispy yam
| £4.00 | Vegetarian Spring Rolls
| £4.00 | Vietnamese Spring Rolls Prawn and chicken spring rolls served with chilli and garlic sauce
| £4.20 | Barbecued Satay Chicken/Lamb served with peanut and coconut sauce *
| £5.20 | Barbecued Satay Bean curd/Mushrooms served with peanut and coconut sauce *
| £4.20 |
Seafood Appetisers
Lobster with ginger and spring onions
| £27.80
| White Bait with peppercorn salt
| £5.00 | Soft Shell Crab tossed in chilli peppers
| £5.50 | King Prawns with peppercorn salt
| £6.00 | Fried Squid Delight or Peppercorn Salt Squid
| £5.60 | Mussels with black bean sauce
| £5.30 | Grilled Seafood Delight 100% cuttlefish and king prawns served with chilli and garlic dip
| £5.80 | Butterfly Prawns Deep fried prawns lightly coated in potato starch
| £5.80 | Soup Hot and Sour soup
| £2.80 | Sweetcorn Soup with Crab or Chicken
| £2.80 | Tom Yum Tofu and Seafood Soup with chilli spice, lemon grass and lemon juice
| £3.20 | Chicken Noodle Soup
| £2.80 | Duck Crispy Aromatic Duck served with pancakes, cucumber strips, spring onions and hoi sin sauce Quarter Duck served with 6 pancakes
| £8.20 | Half Duck served with 12 pancakes
| £14.80 | Whole Duck served with 24 pancakes
| £28.80 |
Beef Beef Teriyaki wok fried sirloin fillet in wine and soya sauce *
| £6.60 | Chilli Beef with green peppers and black bean sauce
| £6.60 | Fried Beef with mushrooms
| £6.60 | Beef Sichuan style with chilli soya bean paste
| £6.60 | Beef Curry with chillies, coconut and lemon grass
| £6.60 | Crispy Chilli Beef deep fried shredded beef with chillies, in a fruity, garlic sauce
| £6.60 | Sizzling Sirloin Fillet in black pepper sauce
| £7.60 | Chicken
Han Ji spicy chicken with coriander and leek
| £6.20
| Sweet and Sour Chicken Lightly battered chicken in a sweet and sour sauce
| £6.20 | Chicken Curry with chilli, coconut and lemon grass
| £6.20 | Seaspiced Chicken with chilli, garlic and lemon grass
| £6.20 | Chicken Sichuan style with chilli soya bean paste
| £6.20 | Chicken with Cashew Nuts in yellow bean sauce
| £6.20 | Hainan Chicken Chunks of succulent chicken breast, roasted and served with delicate ginger and onion dip
| £6.20 | Chicken Coco wok fried chicken breast with chillies, lemon grass and coconut sauce
| £6.20 | Sizzling Chilli Chicken in black bean sauce
| £7.00 | Fried Chicken with mushrooms
| £6.20 | Guai Ji (Weird Chicken) Sliced wok fried chicken breast marinated in sichuan pepper oil, with chillies, lemon juiice and coriander
| £6.20 | Chicken Fillet in lemon sauce
| £6.20 | Chicken with cashew nuts
| £6.20 |
Prawn
Han Xia Spicy King Prawns with coriander and leek
| £7.20
| King Prawns with mushrooms
| £7.20 | King Prawns with cashew nuts
| £7.20 | King Prawns Sichuan style with chilli soya bean paste
| £7.20 | Kung Po Chilli Prawns Spicy and sweet kung po prawns in a sweet and sour sauce
| £7.20 | Sizzling Chilli King Prawns in black bean sauce
| £7.50 | King Prawn Curry with chillies, coconut and lemon grass
| £7.20 | Sweet and Sour Prawns Lightly battereed prawns in a sweet and sour sauce
| £7.20 | Seaspiced King Prawns with chilli, garlic and lemon grass
| £7.20 |
Fish
Fillet of Tilapia Tilapia fillet braised in wild ginger sauce
| £7.20
| Shui Chu Yu Tilapia fillet cooked in Sichuan pepper oil
| £7.20 | Salmon Teriyaki Wok fried salmon fillet in wine and soya sauce *
| £7.20 | Salmon Fillet Wok fried salmon fillet in garlic and soya sauce
| £7.20 | Seabream Wok fried seabream fillet in garlic and lemon sauce
| £7.20 | Sea Bass Steamed whole sea bass with ginger and spring onions
| £18.00 |
Lamb
Lemon Garlic Lamb Sliced lamb with lemon and spring onion
| £6.80 | Lamb Sichuan with chilli soya bean paste
| £6.80 | Lamb Curry with chilli, coconut and lemon grass
| £6.80 | Han Yang Spicy lamb with coriander and leek
| £6.80 | Sizzling Lamb with ginger and spring onions
| £7.20 | Hot Chilli Pepper Lamb Sliced lamb in hot chilli sauce
| £6.80 |
Wild Venison
Braised Venison with five spices and Chinese mushrooms
| £7.00 | Venison Teriyaki Wok Grilled fillet of Venison in wine and soya sauce *
| £7.00 | Quick Fried Fillet of Venison with celery and chillies
| £7.00 |
Pork
Sweet and sour Pork Lightly battered pork in sweet and sour sauce
| £6.20
| Guai Zhu (Weird Pork) Wok fried sliced pork fillet marinated in Sichuan pepper oil, with chilli, lemon juice and coriander
| £6.20 | Cantonese Roast Pork Crispy Belly Pork
| £6.20 | Cha Shao Roast Pork Honey Roasted lean meat
| £6.20 |
Vegetarian
Quick Fried Mange Tout
| £5.00 | Fried Mushrooms in garlic sauce
| £5.00 | Sichuan style Aubergines with chilli soya bean paste
| £5.00 | Mixed Vegetables
| £5.00 | Deep Fried Aubergine with peppercorn salt
| £5.00 | Stir Fried Broccoli
| £5.00 | Seaspiced Tofu with chilli, garlic and lemon grass
| £5.00 | Stir Fried Pak Choi
| £5.00 |
Rice & Noodles
King Prawn Fried Rice
| £5.00 | Special Fried Rice
| £4.00 | Chicken Fried Rice
| £4.00 | Egg Fried Rice
| £2.80 | Steamed Rice
| £2.50 | Crispy Noodles with the meat of your choice (seafood extra 80p)
| £5.50 | Chow Mein with the meat of your choice (seafood extra 80p)
| £5.50 | Singapore Noodles with vermicelli, ham, chicken, shrimps and chillies
| £5.50 | Noodles with Beansprouts
| £4.20 |
Other speciality dishes are available on request
*contains nuts All prices are inclusive of VAT
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